Pre-cooling or pre-cooling systems are equipment mainly focused on the food sector, both for the raw material and the final product.
Their main objective is to rapidly lower the temperature, delaying the ripening of fruits and vegetables and extending the shelf life.
At FastCold we are committed to bringing you state-of-the-art technology at your fingertips.
The vacuum pre-cooling system “VACUUM” promotes the safety of your vegetables and greens, besides extending their shelf life through hydrogen and ozone, our equipment has several automatic systems for operation and protection, giving you confidence and security at all times by displaying them on your touch screen for easy understanding.
We have ozone, nitrogen, sprinklers and water sprayers to take care of your products.
We have equipment with 1 or 2 doors to adapt them to your space and needs, in addition to offering conveyor for equipment larger than 8 pallets.
Our equipment is automatic and has a touch screen to help us know the status of the equipment, the inlet temperature, outlet temperature and operation of your product.
Our equipment has a greater height allowing more product to be stacked in the same space and in less time.
PRODUCT | °C | % HR | Shelf life |
|---|---|---|---|
Chard | 0 | 95-100 | 10-14 days |
Celery | 0 | 97-99 | 6-8 months |
Celery | 0 | 98-100 | 2-3 months |
Kale | 0 | 95-100 | 2-3 weeks |
Cauliflower | 0 | 95-98 | 3-4 weeks |
Green peas | 0 | 95-98 | 1-2 weeks |
Southern peas | 4-5 | 95 | 6-8 days |
Mushrooms | 0 | 95 | 3-4 days |
Lettuce | 0 | 98-100 | 2-3 weeks |
Sweet corn | 0 | 95-98 | 5-8 days |
Sweet peppers | 7-13 | 90-95 | 2-3 weeks |
Chili peppers (dried) | 0-10 | 60-70 | 6 months |
Rhubarb | 0 | 95-100 | 2-4 weeks |
Lush greens | 0 | 95-100 | 10-14 days |
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